Commercial Kitchen Planning & Consulting

Ready to set up your your hotel or restaurant kitchen, but not sure where to start? We, at GEARNET KENYA LT , can help. We understand that every foodservice establishment is unique and operates differently from others. Aligned with the understanding and equipped with years of  experience in kitchen planning & consulting, our team of commercial kitchen consultants can help you set up a customized commercial kitchen that meets the required standards of efficiency, quality and compliance. Our team of experienced kitchen consultants have an in-depth knowledge and hands on experience in the food services industry and hospitality  operation  and are abreast with the latest developments in the field, which helps us ensure you get nothing but the best result that is perfectly aligned with your needs.

How We Do It

Creating a successful commercial kitchen design layout involves blending solid design principles and individual kitchen components in an effective manner, both in terms of operations as well as costing. Planning the layout and design of the kitchen in accordance with the latest food service concepts, including commissary, Hot cooking area , Preparatio area , bakery & confectionary, finishing kitchens, cold kitchens and service bars, determining the specific requirement of cold storage, dishwashing, vertical and horizontal service movements is our forte.

We follow a collaborative approach to deliver end-to-end solution  kitchen plans for hotels resorts , hospitals , convention centere cum hotels ,camp lodges , food court  schools &universities , corporates and institutional dinning facilities ,restaurants and other businesses involving food services. Right from conceptualizing the kitchen layout planning and consulting to setting up a Seamless-managed kitchen setup, we do everything for our clients that comes under the ambit of kitchen planning and consultancy. Here is how we go about planning a commercial kitchen setup for our clients:

  • Assessing the client’s needs
  • Conceptualizing the kitchen layout
  • Considering drainage and Ducting system
  • Considering Lightning Options
  • Choosing kitchen materials and Equipment
  • Supply , installation ,test and commissioning of the project
  • After Sales Service to the equipment we supply .

Why work with us

Over the years,Gearnet Kenya has become the preferred choice of those looking for tailored made commercial kitchen design solutions for their food service business:

  • Customized Kitchen Solutions
  • Result-Oriented
  • Quality Conscious
  • Abreast with Latest Developments
  • Cost Effective